Modernist Cooking Made Easy: The Whipping Siphon

Are you looking step up your game in the kitchen without breaking a sweat?

Do you own a whipping siphon but don't know how to get the most out of it?

Modernist Cooking Made Easy: The Whipping Siphon easily breaks down to us 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It details the information you need to get started with the techniques and provides you with over 50 recipes to try out. These techniques can all be used to create great dishes with ease, perfect for impressing your friends or guests.

If you have one of our whipped cream dispensers this book will help you get the most out of it. Whether you want to make a foam on top of your Martini or you want to infuse your Bourbon with Cinnamon, this book will help you get on your way to gaining a great understanding without breaking a sweat.

What to expect from this book:
• Detailed breakdown for the three main uses of the whipping siphon/cream dispenser: foaming, infusing and carbonating

• Rundown of how the whipping siphon/cream dispenser works and an in-depth look at what the author thinks works best, ingredients wise

• Troubleshooting guide

• More than 50 recipes! These include:
Foams, mousses, soups, dips, infused alcohols, oils and vinegars, carbonated beverages and fruits

• Much more!